FUDGE
Ingredients:
200 g ice sugar,
2 spoonfuls of vanilla,
First, I prepared the ingredients.
Then I made ice sugar using the mixer.
Next, I cut the marshmallows in half and put the
marshmallows and the 2 spoonfuls of vanilla in the saucepan at a low heat. When
it was melted, I mixed it with the ice sugar.
After that, I put the mixture in the mould and the
mould in the fridge. After 1 hour, I cut the mixture into dice and put the
fudge in the fridge again other 2 hours.
To finish with, I wrapped them in plastic.
